the specialities
Cheese & Meats on the Stone
- Thin slices of Beef, turkey & duck grilled by yourself on a hot stone (250gr/pers, min. 2 pers) 22,00/pers €
- Tartiflette - oven-cooked potatoes with Reblochon cheese, bacon, onions, & cream, served with a green salad 17.00 €
- Fondue de "La Cabane" Half-Swiss Gruyère - Half Vacherin Fribourgeois, charcuterie from the Aosta Valley (min 2 pers) 22,00/pers €
- Fondue Half-Swiss Gruyère - Half Vacherin Fribourgeois (min 2 pers) 16,00/pers €
- Melted Raclette cheese served with potatoes & assorted charcuterie from the Aosta Valley (min 2 pers) 24,00/pers €
- Thin slices of Beef grilled by yourself on a hot stone (250gr/pers, min. 2 pers)