Set Menu 19 Euro

Lunchtime only excluding Bank Holidays

From the 15th of February to the 21st of February

 

Savoy "Terrine" With Blueberries

Or

Onion and Goat Cheese Tart

Or

Homemade Dried Meat Salad, Parmesan Shavings

*****

Whole Sea Bass Meunière, Crunchy Vegetables

Or

Angus Beef With Shallot Sauce and Potatoes

Or

Leg of Turkey with Haricot Beans